Give this version a little extra time and attention and it retains the same crackly, crunchy wonderfulness of the original recipe we adored.
Ingredients
200 grams raw walnuts
200 grams raw pecans
200 grams pumpkin seeds
200 grams sunflower seeds
200 grams unsweetened coconut flakes
1 tsp kosher salt
⅓ cup coconut oil, melted
⅔ cup maple syrup, grade b is amazeballs
Instructions
Line a baking sheet with parchment and set oven to 275F.
Set a large bowl on a kitchen scale. Turn on and zero scale.
Measure walnuts and pedals into bowl. Turn nuts out onto cutting board and rough chop. Put them back in bowl on scale, and zero scale again. Add remaining ingredients to bowl and stir stir stir to combine, making sure everything is event coated.
Turn mixute out onto parchment-lined baking sheet and press out evenly. Bake for 50-60 minutes, or until golden, stirring every 15 minutes. Baking on convection can cause coconut chips to brown too quickly, so make sure to keep a close eye if you can't use the regular bake setting.
Makes approximately 8 cups.
Recipe by Pigforkr at http://www.pigforkr.com/granola-redux/