Chocolate Pudding
 
Prep time
Cook time
Total time
 
Serves: 4 small servings
Ingredients
  • 14 oz. can full-fat coconut milk
  • ¼ cup cacao powder
  • ¼ cup maple syrup or raw honey
  • Pinch of sea salt
  • 1 tsp vanilla
  • 2 tsp gelatin
Instructions
  1. In a medium saucepan, whish together the milk, cocoa powder, syrup, and salt.
  2. Bring to a boil, then turn down to a simmer and cook for 3 minutes, whisking often.
  3. Turn heat to low and add gelatin. Immediately and vigorously whisk for 1-2 minutes, until lumps are gone and pudding is smooth.
  4. Turn off the heat and stir in the vanilla.
  5. Pour into individual covered serving containers and chill for 2 or so hours before serving. Will last 4-5 days in the fridge... but good luck with that.
Recipe by Pigforkr at http://www.pigforkr.com/good-for-you-chocolate-pudding/