Five Minute Homemade Ketchup
- 7oz jar organic tomato paste
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- Combine all ingredients in a small sauce pan and bring to a simmer.
- Stir for a few minutes to melt honey and incorporate ingredients.
- Store in a lidded glass container in the refrigerator. Ours has lasted two weeks in the fridge, might last even longer.
Recipe by Pigforkr at http://www.pigforkr.com/five-minute-homemade-ketchup/
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